Bisque d'Homard

Lobster bisque with sherry cream

Gratine des Halles

French onion soup with gruyere crouton

Salade Verte

Mixed baby greens with goat cheese, dried cranberries and pine nuts, balsamic vinaigrette

Salade Cesar

Caesar salad, eggs and white anchovies

Salade d'Epinards

Spinach salad with warm applewood bacon dressing

Saumon Fume

Smoked salmon with capers, toast point and creme fraiche

Plat de Fruits

Fresh sliced fruit plate, honey yogurt sauce

Petit Dejeuner Pommes de Terre

Breakfast potatoes

Haricots Verts

Sauteed green beans with shallot butter

Pommer Frites

Homemade french fries

Epinards a al Creme

Spinach with garlic cream

Risotto au Champagne

Champagne Risotto

Sandwich De Poulet

Grilled chicken reuben with warm potato salad

Sandwich a Gateau de Crabe

Crab cake sandwich with aioli on onion brioche, french fries

Onglet de Boeuf et Ouef

Grilled hanger steak and eggs, potatoes and toast point

Omelet du Jour

Omelet‎ of the day

Oeuf Benedict a la Tradition

Traditional eggs benedict with hollandaise sauce

Oeuf Benedict a la Norvegienne

Eggs benedict with sauteed spinach and smoked salmon

Waffle ou Pain au Brioche Grille

Waffle or brioche French toast with mixed berries

Truitte au Risotto

Rainbow trout, champagne risotto and tomato balsamic drizzle

Entrecote

Seared New York strip steak in shallot-cabernet sauce, haricots verts and French fries

Mousse au Chocolat

Chocolate mouse and berries

Fruit Rouge, Creme Chantilly au Chambord

Fresh‎ berries with creme of chambord

Creme Brulee a la Vanilla de Tahiti

Classic creme brulee

Sorbet et Creme Glacee

Selection‎ of sorbets and ice creams

Bisque d'Homard

Lobster bisque with sherry cream

Gratine des Halles

French onion soup with gruyere crouton

Salade Verte

Mixed baby greens with goat cheese, dried cranberries and pine nuts, balsamic vinaigrette

Salade Caesar

Caesar salad, eggs and white anchovies

Tare d'Aubergines au Fromage de Chevre

Eggplant and goat cheese tart with baby arugula

Sandwich De Poulet

Grilled chicken reuben with warm potato salad

Croque-Monsieur Classique

Hot ham & cheese sandwich, cornichons, Meaux mustard & fries

Sandwich au Thon

Open face croissant tuna sandwich with olives, harissa tapenade & fries

Gateau de Crabe & Crevettes

Crab & shrimp cake sandwich with aioli on onion brioche, French fries

Bistro Bleu Burger

Pan seared angus beef, kiser foll, lettuce, tomato, red onion, blue cheese & fries

Salad Caesar

Caesar salad with spanish white anchovies, served with a choice of tuna or chicken

Bistro Omelette

Bistro omelet wtih tomato, spinach & goat cheese, choice of fries or salad

Pappardelli Vegetarian

Parpedelli pasta with garlic, olive, tomato and spinach

Poulet Roti a la Moutarde de Meaux

Roasted chicken, french fries and Meaux mustard sauce

Crevettes Sauce d'Ail

Garlic shrimp with Israeli couscous and spinach

Truite au Risotto

Rainbow‎ trout, champagne risotto and tomato balsamic drizzle

Entrecote

Seared New York strip steak in shallot-cabernet sauce, haricots verts and French fries

Foie de Veau

Sauteed veal liver with fries, green beans, caramelized onions & red wine sauce

Creme Brulee a la Vanilla de Tahiti

Classic creme brulee

Mousse au Chocolat

Chocolate mousse and berries

Fruit Rouge Creme Chantilly au Chambord

Seasonal fresh berries with creme of chambord

Sorbet et Creme Glacee

Selection of sorbets and creams

* Gratinee des Halles

French onion soup with gruyere crouton

* Bisque d'Homard

Lobster bisque with sherry cream

* Salade Cesar Classic

Classic Caesar salad, eggs and white anchovies

Salade Laitue de Bibb

Bibb lettuce with roasted red beets, walnuts & Roquefort dressing

* Salade Verte

Mixed green salad with Vermont goat cheese, candied walnuts & balsamic vinaigrette

Tatin d'Aubergines au Fromage de Chevre

Eggplant and goat cheese tart with arugula and pine nuts

Gateau aux Crabes & Crevettes

Crab & shrimp cake with sauteed fennel and red onion marmalade

Friture d'Huitres

Crispy oysters with avocado mousse and saffron aioli

Coquilles St. Jacques

Seared sea scallop with golden raisin harissa

Merguez

Grilled Lamb Sausage with Cucumber and Dill Salad

Escargots

Snails with Shiitake Mushroom, Lardon Bacon, Garlic, Parsley

Foie Gras

Seared duck foie gras with Rhubarb Compote, Toasted Brioche & Pea Tendrils Salad

* Truite Amandine

Rainbow trout with baby spinach, mashed potatoes and almond beure noisette

Filet de vivaneau

Pan-Seared Red Snapper with White Polenta, Baby Spinach & Tomato Jus

Filet de Saumon

Pan Seared Filet of Salmon with Champagne Rissotto, Aspargus & Olive Harissa

Coquille St. Jacques

Seared‎ sea scallops with yukon gold potato, leeks & truffle madeira sauce

Filet de Corvina & Crevettes

Sauteed corvina & shrimp with tomato risotto, haricots verts & balsamic soy drizzle

Le Thon

Seared peppered tuna with medley of fingerling potato, rutabaga, spinach, mushrooms & tomato-chive beurre blanc

Entrecote

Seared new york steak with sweet potato Puree, Spinach & Red Wine Sauce with Sweet Garlic

Filet Mignon

Beef Tenderloin with Herb Cheese Stuffed Potato, Tomato Provencal, Green Beans & Port Wine Sauce

Magret de Canard Roti

Roasted duck breast with Israeli couscous, aspargus & cherry thyme sauce

* Foie de Veau

Sauteed veal liver with potato puree, green beans, caramelized onion and red wine sauce

* Poulet Roti a la Moutarde de Meaux

Roasted‎ chicken, french fries, sugar snap peas, pearl onions & chicken-thyme jus

Porc

Grilled pork loin with roasted potato, radish arugula & port wine sauce

Fricassee de Champignons

Sauteed‎ mushrooms with garlic and parsley

Couscous d'Israel

Israeli couscous with parmesan and scallions

Puree de Pommes de Terre

Yukon gold mashed potatoes

Haricots Vert

Sauteed green beans with shallot butter

Epinards a la Creme

Spinach with garlic cream

Risotto aux Tomates

Tomato risotto

Pommes Frites

Homemade french fries

Creme Brulee a la Vanilla de Tahiti

Classic creme brulee

Mousse au Chocolat aux Perles Croquantes

Chocolate mousse with pearl croquantes

Fondant au Chocolat

Lava chocolate cake with vanilla ice cream

Rhubarb et Cerises Gratines

Fresh rhubarb & cherry gratin in sabayon sauce

Millefeuilles aux Framboises

Raspberry napoleon with vanilla cream & berry coulis

Tarte Aux Citrons

Lemon meringue tart with berry coulis

Crepe Croustillante a la Banane

Crispy‎ crepe, flambe bananas, banana cake & Baileys tapioca

l'Hermitage Gourmand Panache

Grand Trio

Pomme Vol au Vent

Sauteed apples with marsala wine Vol au Vent, vanilla ice cream

Pouding au Pain

Bread pudding with creme Anglaise & vanilla ice cream

Crepes du Jour

Crepes of the day

Sorbets et Cremes Glacees

Selection of sorbets & ice creams

Assiette de Fromages

Chef's selected cheese plate: Tomme de Savoie "Cow Milk"- Bleu d'Auvergne "Cow Milk"- Cendree "Goat Cheese"- Brie "Cow Milk"

Soupe de Tomate

Roasted Tomato soup with Crab

Crevettes Sautees

Sauteed garlic shrimp with carrot and cucumber salad & mango sauce

Calamars Grilles

Grilled calamari with apricot, arugula & coconut harissa sauce

Pigeon Roti

Roasted squab breast with creamy truffle rissotto

Tartare de Saumon

Smoked salmon tartar with seaweed salad & multigrain toast

Duo, Onglet de Boeuf et Coquilles St-Jacques

Beef hanger steak and lobster tail with potato puree, baby spinach & red wine sauce & beurre blanc

Mahi Mahi

Sauteed Mahi Mahi with black rice, tarragon carrots & lemon Dil Drizzle

Carre d'Agneau

Rack of lamb with vegetable tart, white polenta,spinach and madeira lamb sauce

Supreme de Volaille au Boursin & Abricots au Madere

Herb crusted chicken napoleon with herb cheese, sugar snap peas, pearl onions & apricot madeira sauce

Homard

Twin lobster tails, potato puree, baby spinach & tomato chive beurre blanc sauce

Les Crepes du Jour

Crepes of the day

Soupe aux Pois du Printemps

Spring pea soup with scallions

Coquilles St Jacques

Seared sea scallops with coconut harissa and pea tendrels

Salade Coeurs de Palmiers

Mixed green salad with hearts of palm & balsamic vinaigrette

Salade d'Epinards

Spinach salad with warm apple wood Bacon dressing

Filet de Saumon

Pan-seared salmon with baby spinach, fingerling potatoes & maple Dijon glaze

Sebaste

Corvina with champagne rissotto, baby spinach & saffron sauce

Gateau de Crabes et Crevettes

Crab & shrimp cake with potato puree, baby bok choy & tomato chives beurre blanc

Tagliatelle aux Fruits de Mer

Seafood tagliatelle pasta with light garlic cream sauce

Gigot d'Agneau Sauce Madere

Roasted leg of lamb with white polenta, haricots verts & madeira lamb jus

Entrecote

Seared New York steak with potato puree, aspargus & red wine sauce

Porc Grille

Grilled pork loin with fingerling potato, roasted red pepper, haricots verts and rosemary cream sauce

Creme Brule a la Vanille de Tahiti

Classic creme brulee

Mousse au Chocolat Blanc et Noir

White & Dark chocolate mousse with pearls

Gateau aux Carrottes

Carrot cake with cream cheese icing & vanilla ice cream

Sorbets et Cremes Glacees

Selection of sorbets and ice creams

5 Courses Menu

5 Courses Menu Paired with Wine

7 Courses Menu

7 Courses Menu Paired with Wine